Extracted from the aromatic nectar of the coconut inflorescence, the sap is dried and granulated to make fine coconut sugar. It’s low glycemic index makes it an healthy alternative to refined cane sugar. It is also ultra low in fructose, which makes all the more beneficial replacement for cane sugar. Besides is also rich in nutrients like iron, zinc and antioxidants. The sugar is diabetic friendly and great boon for the consumer diabetic.
|Calorific Value (K Calories / 100 g)||375.12|